dream of owning a restaurant?

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Is opening a restaurant a dream for you or someone you know, yet the high capital and risks are holding you back? Let us take on the risks for you. By leveraging the existing infrastructure in this business model, you can enjoy a higher profit margin.

Included in the vendor fee, vendors can expect a fully built out vendor stall, food hall management, cleaning and upkeep of shared spaces, utilities, marketing, building maintenance and more. All you need to bring is your equipment, inventory, menu and a smile!

Vendor Application

Why Choose Destination Food Hall

Destination Downtown Food Hall, a novel dining concept situated in a prime corner in Downtown Cocoa Beach, Florida, will offer a distinctive culinary experience. The Food Hall is the first of multiple planned locations and will be the first of its kind to open on the Space Coast with Cape Canaveral already in the works. The Cocoa Beach location will host 7 local food vendors who serve freshly prepared dishes and a craft beer/wine bar in a modern and family friendly setting.

The aim is to offer a platform that empowers local Mom and Pop chefs to pursue their American Dream by providing the necessary infrastructure for preparing, cooking and selling, all at a fraction of the cost of launching a new restaurant. Prospective restaurant owners often face difficulties in obtaining funding for buildout expenses and acquiring prime spaces for their dreams especially in Cocoa Beach. The overarching goal of this project is to support small businesses in turning their aspirations into tangible achievements.

By creating a supportive environment for local chefs, Destination Downtown Food Hall will not only serve delicious and authentic food but will also foster a sense of community and entrepreneurship. The diverse range of cuisines that will be available at the Food Hall will reflect the rich tapestry of flavors present in the Cocoa Beach area, showcasing the culinary talents of the region. Locals and visitors will enjoy a variety of offerings from different vendors, from traditional favorites to innovative fusion dishes, all while supporting the dreams and aspirations of local small business owners.

With its commitment to quality, creativity, and inclusivity, Destination Downtown Food Hall will truly create a Destination into itself not just a place to eat – it's a celebration of food, culture, and the entrepreneurial spirit.

Your success is our success

Our ideology in managing our food hall is different from traditional food halls. Our philosophy is based on a non-competitive model within the food hall that fosters a cohesive, supportive environment for our vendors. We believe this ideology creates a better experience not just for the customer but our vendors. Which is why our vetting process is so intense. If we decide to offer French fries at the food hall, they must stand out as the best fries this side of the Mississippi, and only one vendor will have the privilege of selling them.

Creativity is fundamental to our approach. By collaborating with other vendors rather than competing with them, envision the culinary innovations that can flourish in such an environment. The prosperity of our vendors directly correlates with the success of our food hall.

Embedded in our business strategy is the objective to nurture aspiring chefs and entrepreneurs, assisting in the expansion of their businesses with the ultimate goal of them establishing their standalone restaurants.

Our management approach does not involve dictating how vendors should run their business. Our goal is to ensure the highest quality and experience for our customers and to protect our vendors from each other.

Vendor Perks

Shared Space MAINTENANCE

As part of your vendor fee we will take care of maintaining the shared spaces so you can focus on creating the perfect culinary experience.

Go Tab Technology

GoTab provides an easy-to-use and unique guest experience that will streamline ordering across all the vendors on a single tab.

in House delivery person

We are committed to ensuring you have every avenue to sell your food. As part of being a vendor we will have a local driver ready to deliver your goods directly to customers without incurring extra fees.

Vendor Set Up

The food hall will have 3 non hooded vendors spaces, 4 hooded vendor spaces and 1 bar vendor.

All vendor spaces are approximately 300 sq ft and include:

Epoxy floors
Floor drains
FRP/Washable walls
Washable Ceiling tiles
Ceiling Lights
Main Counter with under counter storage
3 compartment sink
Hand wash sink
Sufficient electrical outlets
Lockable main door
Lockable roll down door (to secure the counter space)
POS System with touch screen and 2 printers
55 in Digital Menu board (can be updated remotely)
All doors to vendor units and main building are keyless smart doors
Shared mop sink
All Hooded Units include the above and
9x4.5 feet Size hood with fire suppression
Stainless steel walls at cooking area
Pass through window
Gas hook up

Apply now to be a vendor

Vendor Application

Technology

Destination Downton Food Hall will be providing all new GoTab hardware as part of your vendor setup. With Go Tab technology it is yet another way for our vendors to focus on their artistic culinary performance.

For more information on GoTab please check out their website GoTab.com and these resources below:

Local Drivers

To uphold high-quality service for both our vendors and customers, we have made a pledge to employ local drivers for food deliveries within our community. Our focus is on supporting the local economy by ensuring that extra fees and delivery charges benefit locals not 3rd party companies.

Interested in becoming the exclusive food delivery vendor? Click the button to apply below.

Apply to be the delivery vendor

Become a Vendor

Vendor Application

We are currently inviting local independent vendors to apply and become a part of our innovative Food Hall concept.

Imagine being part of a vibrant community of food enthusiasts, bringing together a diverse range of culinary talents under one roof. Our Food Hall concept provides a unique platform for aspiring chefs and food entrepreneurs to showcase their skills and creations to a wide audience of eager food lovers in a supportive and collaborative environment where you can thrive and grow your business.

Whether you specialize in traditional comfort food, exotic international cuisines, or cutting-edge culinary fusions, there is a place for you in our Food Hall. We believe in celebrating diversity and creativity, and we welcome vendors from all backgrounds and culinary traditions to join us on this exciting gastronomic journey.

If you're ready to take the next step in your culinary career and become part of something truly special, we encourage you to apply to be a part of our Food Hall today. Together, we can create a culinary destination that delights and inspires food lovers from near and far.

Interested in this once in a lifetime opportunity to achieve your dream?

The phases for Vendor vetting process are as follows: